07:00

Gathering and Breakfast

08:00

Greetings
Ben Lovell
Julian  Cheal

08:15



There are two sides to monitoring – exposing problems with alerts and acting upon those alerts to find solutions to the exposed problem. For exposing problems, users can define any script for Consul to... Read More
Seth Vargo

08:50



Finding the effectiveness of a Marketing campaign is complex. Working with Fortune 500 companies in their conversion of customers on their million dollar marketing campaigns is extremely complex. Data comes from... Read More
Yaniv Shalev

09:20




Micro-services are the new kid in the block. Everyone are talking about them. Everyone wanna do them. But what makes a service into a micro-service? how large should a micro-service be? what advantages does it... Read More
Yoav Abrahami

09:50



In this session we will go over the fundamental of Docker & Docker compose.



We will show how to migrate your application to micro-service  in easy and efficient way.



The session will include a live... Read More
Raziel Tabib
Oleg Verhovsky

10:10




In the current technical world, SaaS providers have plenty to help them out: from public clouds, to containers. From microservices architectures, to limitless scaling potential. But when you need to deploy... Read More
Issac Goldstand

10:40

Break

10:55



With more than 75 million users who have created 27 million family trees containing over 1.8 billion individuals, and over 6 billion historical documents, records and newspapers, MyHeritage has become the... Read More
Nir  Sharony

11:25





CPU core counts continue to grow, along with the raw speed of networking and storage devices available on a modern system. Software design approaches that were valid and safe even a few years ago are no... Read More
Dor Laor

11:55



Standing outside the microservices world and hearing all the trends and ideas running around can be a bit confusing. In this lecture Lior will share some insights that will make the entrance to the microservices... Read More
Lior Bar-On

12:30

Lunch
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